![]() Many years later Pai's resentment towards her father eased after she found out he had an incurable disease and was on the verge of death. Two years later, when Pai was 18, she found out that her father had entered the World Fighting Tournament, so Pai entered the tournament herself determined to beat him, though she lost every time. ![]() She trained when she could, as hard as she could. She blamed her father for her mother's death and vowed to defeat him in combat. The loss of her mother devastated Pai, and it was at this time Pai started working as an actress to try and ease her emotional pain. But the strain was too much for her, and she died when Pai was 16. This forced Pai's mother to support the family. He then stopped working as a chef professionally, and devoted all his time and energy to training. When she was 10 years old, her father Lau received the coveted Grand Prix award for chefs in Hong Kong. Pai was born in British Hong Kong to well know chef Lau Chan and his wife, and at an early age started her martial arts training.
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